Red Meat Kramer Wetzel May 3, 2014 @kramerw 3 comments Red Meat Related 3 comments… add one [email protected] perspectives May 5, 2014, 9:02 pm Look fresh! Reply Ralph May 6, 2014, 8:15 am A lovely carnivore delight!. I’d marinate it in hot chili peppers, oil and balsamic vinegar. Grill or griddle for superb flavor! A pleasant meat-eating ruby! Reply Kramer Wetzel May 10, 2014, 6:57 am Thanks, Ralph! Reply Leave a Comment Save my name, email, and website in this browser for the next time I comment. Cancel Notify me of new posts by email.